In the world of Corporate America there is one CEO. He is only considered successful when he streamlines the company, cuts quality and or labor in exchange for saving money and is able to report to … Read More... about WE WANT YOU to Join our Board of Directors!
We have planned our annual member-owner meeting for October 26th from 6-8pm at Avogadro's Number! There will be dinner, refreshments and merriment for all. Please join us so that we may enjoy each … Read More... about Annual Member-Owner Meeting 2017
We LOVE to cook. At the Co-op, we are all foodies at heart. Most of us like to dabble in the kitchen, and we ask one another almost daily “what’s for dinner?!” Here we present our contributions of … Read more about Recipes
Very Veggie Primavera
Mama’s Tofu Collective seitan (wheat), organic cannellini beans, organic mushrooms, local carrots, local summer squash, local zucchini, local broccoli, organic bell peppers, organic onion, Daiya “smoked gouda” (vegan), Myoko’s “double cream chive cheese” (organic cashews, vegan), organic olive oil, organic herbs and spices in a local and organic white flour tortilla!
Potato Fennel Leek
Local Yukon Gold potatoes, local fennel, organic leeks, local shallots, organic yellow onion, local celery, organic heirloom garlic, organic olive oil, organic vegetable broth, organic herbs and spices!
See our daily sandwich schedule
We make our sandwiches every morning with local bread and quality ingredients to make your midday meal a nourishing break from your otherwise hectic day.
I shop here knowing I am getting the best quality without having to rummage through everything.
Sheri Lee Co-op shopper
I love the Co-op because of the great product selection, the Deli and the incredible staff!! …Continue reading
Aran Meyer Co-op Shopper